Line Cook (Jackson Triggs Estate & Inniskillin Estate) $20/hr + gratuities/incentives

Description: 

Line Cook - $20/hr + gratuities/incentives

Location: Jackson Triggs Estate & Inniskillin Estate

Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Hiring Organization: 
Arterra Wines Canada
Location: 
Niagara Region
Responsibilities: 

Duties/Responsibilities/Procedures

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Estate Chef or manager-on-duty
Qualifications: 

Qualifications:

  • A minimum of 2 years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)

 

Base Salary: 
$20.00/ hr
Work Hours: 
variable
Benefits: 

Team members enjoy:

  • Competitive wage and incentive program
  • Training & Development Programs 
  • An opportunity to learn about the world of wine
Employment Type: 
Contract
Part Time
Additional Information: 

Please visit our website to apply for this positions:

https://awc.wd3.myworkdayjobs.com/en-US/AWC_Career_Site/details/Line-Coo...

Job Types: 
Cook
Industry Sector: 
Other Services