Cook/Kitchen Hand

Description: 

We're looking to add a Cook/Kitchen Hand to our team! If you are passionate about cooking and have experience in the food industry, we would love to hear from you!

Hiring Organization: 
Pasta Fresca Niagara Inc.
Responsibilities: 

- Prepare and cook food according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient food production
- Maintain a clean and organized work area
- Monitor food inventory and order supplies as needed
- Follow proper cooking techniques and presentation standards
- Ensure that all dishes are prepared in a timely manner.

Qualifications: 

- Previous experience in a similar role within the food service industry
- Strong knowledge of food handling, preparation, and cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and best practices.

Base Salary: 
18.00
Work Hours: 
30-40
Employment Type: 
Full Time